About Us
Our vision and speciality
My Journey of a Coffee Enthusiast Bringing Authentic Flavors to Bangladesh. My name is Khaled Fakir, and I am a professional coffee enthusiast with a passion for sharing the true essence of coffee. Since 2021, I have been proudly working with PT Otten Coffee Indonesia, a company that has shaped my understanding of coffee and its art.
At Otten Coffee, I learned not only how to serve authentic, high-quality coffee to people but also how to educate others about the remarkable benefits of natural process coffees. This journey has been transformative, and I’m excited to share it with you.
Discovering the Art of Authentic Coffee
When I joined PT Otten Coffee Indonesia, I was introduced to the world of genuine coffee craftsmanship. I learned the intricacies of sourcing, roasting, and brewing coffee to preserve its natural flavors. Unlike the commercial coffee shops that often rely on hybrid beans and industrialized processes, Otten Coffee taught me the value of natural process coffees—beans that are carefully dried with their fruit intact, allowing the natural sugars and flavors to infuse into the bean. This method results in a rich, authentic taste that is unlike anything found in mass-produced coffee.
One of the key lessons I took away was the importance of educating others. Coffee isn’t just a beverage; it’s an experience, a culture, and a story of nature’s finest offerings. I’ve made it my mission to share this knowledge, helping people understand why natural process coffees are not only tastier but also better for both the environment and the farmers who grow them.
The State of Coffee in Bangladesh
In Bangladesh, the coffee industry faces a unique challenge. Most commercial coffee shops serve what I call “hybrid coffee,” made from Grade C beans and processed using commercial methods that prioritize quantity over quality. These beans often lack the depth and character of naturally processed, organic coffee. As a result, many coffee lovers in Bangladesh have never truly experienced the rich, complex flavors of authentic coffee.
This realization struck me deeply. I saw an opportunity to make a difference—to introduce Bangladeshi coffee lovers to the beauty of natural process coffee and elevate their coffee-drinking experience.
Bringing Natural Process Coffee to Bangladesh
Inspired by my time at PT Otten Coffee Indonesia, I decided to take action. My goal is to bring the authentic taste of natural, organic coffee to Bangladesh. With the support of Otten Coffee, we are working to serve Bangladeshi coffee lovers high-quality, naturally processed beans that highlight the true potential of coffee. These beans are grown with care, processed without artificial additives, and roasted to perfection to bring out their unique flavors—fruity, floral, and bold.
Natural process coffee isn’t just about taste; it’s about sustainability and supporting ethical farming practices. By choosing organic, naturally processed beans, we support farmers who prioritize quality and environmental stewardship. It’s a win-win for both coffee lovers and the planet.
A Call to Coffee Lovers
My journey as a coffee enthusiast has taught me that coffee is more than a drink—it’s a bridge between cultures, a celebration of nature, and a craft worth mastering. I invite all coffee lovers in Bangladesh to explore the world of natural process coffee with me. Let’s move beyond the commercial, hybrid blends and discover the authentic taste of coffee as it was meant to be enjoyed.
If you’d like to learn more about natural process coffee or experience the flavors we’re bringing to Bangladesh, please don’t hesitate to contact us at PT Otten Coffee Indonesia. We’re here to guide you, share our knowledge, and serve you the best cup of coffee you’ve ever had.
Your most obedient,
Khaled Fakir
Professional Coffee Enthusiast, PT Otten Coffee Indonesia.
HIstory of our OtTen Coffees house
Otten Coffee, a specialty coffee shop & accessories store in the city’s Uttara in Dhaka.
Benefits of Indonesian Volcanic Soil Natural-Processed Coffee
- Exceptional Flavor Profile:
- Rich and Complex Tastes: Coffee grown in Indonesia’s volcanic soil, rich in minerals like potassium, magnesium, and phosphorus, develops bold, layered flavors. Natural processing, where coffee cherries are sun-dried with the fruit intact, enhances sweetness and infuses fruity, floral, and spicy notes, such as citrus, sweet spices, or fruit candy. For example, Java Naturals offer a balanced medium body with delicate acidity and floral aromas, while Sumatra Mandheling is known for earthy, chocolatey flavors.
- Smooth and Low Acidity: The natural processing method, combined with volcanic soil’s nutrient density, produces a smooth, low-acidity cup with a soft finish, making it gentle on the stomach and ideal for all-day sipping.
- Nutrient-Rich Beans for Healthier Coffee:
- Antioxidant Powerhouse: Coffee from volcanic soil is packed with antioxidants due to the mineral-rich environment, which supports cell health and combats oxidative stress. These antioxidants, combined with natural processing, may contribute to improved heart health and reduced inflammation when consumed in moderation.
- Sexual Improvements: O-ten Coffee may support sexual health indirectly through its key components, primarily caffeine and antioxidants, but the effects are not specific to any particular type of coffee, including Indonesian volcanic soil varieties. Here’s a concise explanation based on available evidence:
- Caffeine Boosts Circulation: Caffeine, a stimulant in coffee, can enhance blood flow by relaxing blood vessels. A 2015 study from the University of Texas Health Science Center found that men drinking 2-3 cups of coffee daily (170-375 mg caffeine) reported lower rates of erectile dysfunction (ED), likely due to improved penile blood flow. This may also aid arousal in both men and women.
- Antioxidants for Overall Health: Coffee contains antioxidants like chlorogenic acids, which reduce oxidative stress and support cardiovascular health. Better heart health can improve stamina and sexual function, as strong circulation is key to sexual response.
- Mood and Energy: Caffeine can increase alertness and reduce fatigue, potentially enhancing libido by improving mood and energy levels. This is more pronounced in non-habitual coffee drinkers, as regular consumers may develop tolerance.
- Additives for Extra Benefits: Adding ingredients like maca, cacao, or ginseng to coffee may amplify libido or sexual stamina. For instance, maca has been linked to reduced sexual dysfunction in women and improved sperm concentration in men. These effects come from the additives, not the coffee itself.
- Caveats: Overconsumption of coffee (e.g., >400 mg caffeine daily) can cause anxiety, jitters, or increased heart rate, which may impair sexual performance. Individual responses vary, and psychological factors like stress or intimacy play a larger role in sexual health than coffee alone.
When you drink Otten Indonesian volcanic soil natural-processed coffee, you’re not just enjoying a beverage—you’re experiencing a world-class product tailored to elevate your daily routine. Here’s what you’ll get:
- A Premium Taste Experience: Expect a bold, smooth coffee with vibrant fruity, floral, or spicy notes that stand out in every sip, whether you brew it as a kopi tubruk (traditional Indonesian style) or in your favorite espresso machine.
- Health Benefits: The antioxidant-rich beans may support overall wellness, offering a guilt-free indulgence that’s gentle on your digestive system due to low acidity.
- A Feel-Good Choice: By choosing our coffee, you’re supporting smallholder farmers in Indonesia,Bangladeshi coffee industry worker and sustainable practices that protect the environment, resonating with Bangladesh’s growing coffee culture and eco-conscious consumers.
- Versatility for Your Lifestyle: Whether you’re a busy professional in Dhaka needing a morning boost or a coffee enthusiast in Chittagong exploring specialty brews, our coffee’s robust flavor suits black coffee, lattes, or cold brews, catering to all over Bangladesh’s urban coffee trend.
As a legally partnered brand with Otten Coffee, a trusted name in Indonesia’s coffee industry, otten Coffee International guarantees authenticity and quality from plantation to cup. Our Indonesian beans are carefully selected from volcanic regions like Java, Bali, and Flores, and our natural processing methods ensure maximum flavor and health benefits. For our Bangladeshi customers, this means access to a premium product that rivals the best global coffees while celebrating the shared agricultural heritage of Indonesia and Bangladesh.
Indulge in otten Indonesian volcanic soil natural-processed coffee to elevate your coffee moments with unparalleled taste, health benefits, and a connection to sustainable traditions. Whether you’re savoring it at home or sharing it with friends, each cup supports ethical farming and delivers a taste of Indonesia’s volcanic paradise. For more details on our products or to place an order, contact us or visit our partners at Otten Coffee.
If you’d like us to provide specific brewing tips or share more about our Indonesian-grown beans, let us know! Enjoy your coffee journey with Otten Coffee!
We provide all our supporting legal documents which can help you easy to trust us.