Arabica Aceh Gayo Honey Process 500gr

Description

Who doesn’t know Aceh Gayo coffee which is already famous for its deliciousness? Coffee originating from the Tanah Gayo area of ​​Central Aceh is one of the types of coffee that is most widely consumed by the public and exported abroad. Gayo coffee has unique characteristics with a distinctive aroma that is different from other coffees in Indonesia. Gayo coffee produces most of the best types of Arabica coffee. The taste of Gayo coffee itself feels more bitter with a low acidity level. Its very sharp aroma makes this type of coffee popular. No wonder this coffee is the largest coffee producer in Asia. Although it tastes bitter, Gayo coffee gives a savory aroma to every sip.

For every single origin coffee powder sold at Otten Coffee, all are ground using the Mahlkonig VTA 65 grinding machine. This machine has a conical burr which is famous for its precise grinding results in every particle of its grinding. Therefore, now loyal Otten Coffee customers can choose a variety of grinding level options according to their individual needs, from super fine to coarse.

For recommended materials:

Super fine: Turkish coffee

Finish: Espresso

Medium fine: Mokapot

Medium: Pour over (V60, Chemex, Kalita) syphon, Aeropress, Vietnam Drip

Medium coarse: French press

Coarse: Cold drip, cold brew