Kintamani 200g Arabica coffee

Description

Kintamani 200g Arabica coffee

Coffee that comes from Kintamani area Bali cool indeed has a unique taste that is different from coffee in other areas in the archipelago. Bali Kintamani coffee has a taste of sour and fresh fruits. This happens because coffee plants in Bali Kintamani are grown together with other plants such as various vegetables and citrus fruits. This type of coffee uses a ‘sap-overload’ system along with other types of plants. That’s why the coffee beans permeate the taste of fruits like oranges. In addition to having a taste of ‘fruit’, Bali Kintamani coffee has a soft and not heavy taste. This uniqueness can be obtained from its unique geographical location as well. For those of you who like the taste of different coffees, Bali Kintamani coffee can be the right choice.
For every single origin coffee powder sold at Otten Coffee, everything is milled using the Mahlkonig VTA 6S grinder. This machine has a conical burr that is famous for its precise grinding results in each of its grinding particles. Therefore, now loyal customers of Otten Coffee can choose a variety of selections of grinding levels according to their needs, ranging from super fine to coarse.

For the recommended material:

• Super fine: Turkish coffee
• Fine: Espresso
• Medium fine: Mokapot
• Medium: Pour over – (V60, Chemex, Kalita) – syphon, Aeropress – Vietnam Drip

This is the first time I’ve seen this.

• Medium coarse: French press
• Coarse: Cold drip, cold brew